Warm, gooey caramel envelopes the sweet bread pudding…the perfect end to a cozy meal.
Ingredients: • 6 slices bread, day-old, cut into 1/2-inch cubes (about 7 cups) • 1 cup water, hot • 1 cup brown sugar • 4 eggs, lightly beaten • 2 cups milk, warm • 1⁄2 cup sugar • 1⁄2 teaspoon vanilla extract • 1⁄2teaspoon cinnamon, ground • 1⁄8 teaspoon salt |
Instructions:
1. Place bread in greased 2-qt. baking dish.
2. Combine water and brown sugar; pour over bread.
3. Combine remaining ingredients; pour over bread.
4. Bake at 350 degrees F for 50-60 minutes or until knife inserted in center comes out clean.
5. Serve warm or cold.
Source: “Caramel Bread Pudding”. Recipe. www.food.com. N.p. Web. 2 Jan. 2023.
By Recipe Contributor
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