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German Cucumber Salad

Light and refreshing, this salad is a great side to bring to a cookout!!

Winni Recipes | German Cucumber Salad


· 2 English cucumbers, or 4 medium cucumbers

· 1/2 cup sour cream

· 1 tbsp white vinegar

· 1 tsp sugar

· 1 tbsp dill, fresh or frozen

· 1/2 tsp salt

· black pepper, to taste


1. Peel the cucumbers if desired and thinly slice them with a mandolin slicer. The thinner the better! Put them in a large salad bowl.

2. In a medium bowl whisk together the sour cream, vinegar, sugar, and dill. Add salt and pepper to taste.

3. Pour dressing over cucumber slices and toss until combined. Cover and let chill in the fridge for at least 4 hours or overnight.

Serve with a slotted spoon.


Source: “German Cucumber Salad”. Recipe. N.p. 5 June 2019. Web. 7 Aug. 2023.


By Recipe Contributor


Here are a few items for the kitchen that may help with this amazing recipe: peeler | mandoline slicer

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