Adding grilled watermelon to your beachside getaway is a delicious decision that will make the whole crowd happy!
Ingredients: · 1 small (about 4 lb.) seedless watermelon · 3 tablespoons granulated sugar · 1/2 teaspoon kosher salt · Optional toppings: lime zest, Tajín, and/or chili powder |
Instructions:
1. Trim watermelon: Trim 1/2 inch from both ends of watermelon. Stand up watermelon on 1 cut end; cut lengthwise into quarters. Cut each quarter into 1-inch slices. Sprinkle slices evenly on both sides with sugar and salt.
2. Grill watermelon: Preheat a gas grill to high (450ºF to 500°F). Place watermelon slices on oiled grates; grill, uncovered, until grill marks appear, about 3 minutes per side. Serve with desired toppings.
Source: “Grilled Watermelon”. Recipe. www.southernliving.com. N.p. 5 July 2023. Web. 17 May 2024.
By Recipe Contributor
Here are a few items for the kitchen from Amazon that may help with this amazing recipe:
Measuring utensils, knife set, grill
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