Grab your favorite bottle of rosé and we’ll show you a simply sweet summer cocktail that’s perfect for staying cool.
· 1 bottle rosé wine
· 2 cups frozen mango
· 2 cups frozen peaches
· Pour half the bottle of rosé into an ice cube tray. Place in the freezer and freeze overnight.
· When ready to assemble the frosé, remove the rosé cubes from the tray and place them in a blender. Top with the frozen fruit and remaining bottle of rosé and blend on high until smooth.
· Pour into glasses and enjoy!
Source: “Healthy Mango Peach Frosé”. Recipe. www.simplyquinoa.com. N.p. 8 July 2022. Web. 26 July 2023.
By Recipe Contributor
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