top of page

Homemade Graham Crackers

Homemade graham crackers help make s’mores special and are the perfect snack for a beach bonfire.

Hemingway Daiquiri

Ingredients:

· 1 1/2 cups graham flour or 8.6 oz

· 1/3 cup + 1 tablespoon all-purpose flour or 1.7 oz

· 1/3 cup packed brown sugar or 2.7 - 3.0 oz

· 3/4 teaspoon baking powder

· 1/2 teaspoon baking soda

· 1/2 teaspoon kosher salt

· 1/8 teaspoon ground cinnamon

· 6 tablespoons unsalted butter cut into 1/4-inch cubes and chilled

· 3-4 tablespoons molasses

· 2 tablespoons whole milk

· 1/2 teaspoon vanilla extract

Instructions:

1. Add flours, sugar, baking powder, baking soda, salt, and cinnamon into the bowl of a food processor and pulse several times to combine. Add the cubed butter and pulse until the mixture has a cornmeal like texture.

2. Add the molasses, milk and vanilla extract to the food processor and pulse until the dough forms a ball, approximately 1 minute.

3. On plastic wrap, press the ball into a 1/2-inch-thick disk, wrap in the plastic wrap, and chill in refrigerator for 30 minutes.

4. Preheat the oven to 350 degrees.

5. Unwrap the chilled dough and place it onto a large piece of parchment paper and top with a second piece of parchment paper. With a rolling pin, roll the dough out until it is 1/8-inch thick. Try your best to roll it into a rectangular shape.

6. Transfer the parchment paper with the rolled dough onto a large baking sheet. Gently peel away the top sheet of parchment paper and with a pastry cutter or pizza cutter, cut the dough, cut vertical cuts all the way across the dough every 2 inches and then again horizontal cuts all of the way across the dough every 2 inches, making 2-inch square pieces.

7. Using a fork, poke 3 rows of holes in each cracker. Leave the crackers on the parchment paper on the pan and bake on the middle rack of the oven for 20 - 25 minutes or until the edges just start to darken.

Remove pan from the oven, transfer set the parchment paper with the crackers on a cooling rack and allow them to cool completely. Once completely cool, you can break them into individual crackers. Store in an airtight container for up to 2 weeks.

 

“Homemade Graham Crackers”. Recipe. www.servedfromscratch.com. N.p. 4 Nov. 2020. Web. 14 Dec. 2023.

 

By Recipe Contributor

 

Did we miss one of your favorites? Reach out to WinniWanderer@winni.com or follow us on our Instagram or Facebook page.





119 views
bottom of page