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Lime-Rosemary Shrimp Skewers

Looking for a seafood BBQ option that is light and packed with flavor…try these!

Winni Recipes | Lime-Rosemary Shrimp Skewers


· 2 tablespoons minced fresh parsley

· 2 tablespoons dry white wine or orange juice

· 4 garlic cloves, minced

· 1 tablespoon olive oil

· 1 teaspoon grated lime zest

· 1 tablespoon lime juice

· 1/2 teaspoon salt

· 1/2 teaspoon pepper

· 12 fresh rosemary sprigs (4-6 inches)

· 1-1/2 pounds uncooked shrimp (26-30 per pound), peeled and deveined

· Lime wedges, optional


1. In a large bowl, mix the first eight ingredients. For skewers, strip leaves from bottom portion of rosemary sprigs, leaving 1-2 in. of leaves attached at top; reserve 1 tablespoon of the removed leaves. Finely chop reserved leaves; add to parsley mixture. Add shrimp; toss to coat. Refrigerate, covered, 30 minutes.

2. Thread shrimp onto rosemary stems; discard remaining marinade. Grill, covered, 2-3 minutes on each side or until shrimp turn pink. If desired, serve with lime wedges.


Six metal or soaked wooden skewers may be substituted for rosemary stems; grill as directed.


Source: “Lime-Rosemary Shrimp Skewers”. Recipe. N.p. 8 June 2022. Web. 13 June 2023.


By Recipe Contributor


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