Enjoy this refreshing cocktail – the perfect summer drink - from Norwegian Cruise Line’s Master Mixologist. And next time you sail on Norwegian, be sure to grab a drink (or two) at their famous Sugarcane Mojito Bar.
Ingredients: 3 pcs. Lime Wedges 1/2 oz. Simple Syrup 1.25 oz. Bacardi Coconut Rum 1 oz. Pineapple Puree 6 pcs. Mint Leaves Splash of club soda |
Instructions: In a cocktail shaker, muddle the lime wedges with the simple syrup
Add rum, pineapple puree, ice and mint leaves
Cover and shake well
Strain into glass with fresh ice and top with club soda
Garnish as desired
Makes one 12 oz. serving
Adapted from “Pineapple Coconut Mojito.” Recipe. Norwegian’s Official Travel Blog. www.ncl.com
n.d. Web. June 22, 2021 https://www.ncl.com/travel-blog/how-to-make-norwegians-pineapple-coconut-mojito
By Debbie Adams
Did we miss one of your favorites? Reach out to WinniWanderer@winni.com or follow us on our Instagram or Facebook page.