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Shoyu Ahi Poke

This flavorful Shoyu Ahi Poke is versatile and can be served as an appetizer or when paired with more veggies and rice, a main dish.

Hemingway Daiquiri


· 1 lb fresh sashimi-grade ahi steak chilled and cut into 1-inch cubes*

· 1½ tablespoons soy sauce plus more to taste

· 1 tablespoon sesame oil

· ¾ teaspoon Hawaiian salt ('alaea) plus more to taste

· ¼ cup thinly sliced Maui or yellow onion

· ½ cup chopped green onions (green parts only)

· ⅛ teaspoon gochugaru (Korean red chili powder)

· 1 tablespoon finely chopped toasted macadamia nuts

· 2 cups steamed rice for serving



1. In a bowl, combine the cubed ahi, soy sauce, sesame oil, salt, Maui (or yellow) onion, green onions, gochugaru, and toasted macadamia nuts and gently toss with your hands or a spoon. Adjust the seasoning to your liking.

2. Serve over rice and enjoy immediately.


Source: “Shoyu Ahi Poke”. Recipe. N.p. 11 Jun. 2019. Web. Sept. 2022.


By Recipe Contributor


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