top of page

Swiss Beer Bread

Great as a side for a hearty soup, this Swiss beer bread will be a family favorite!

Winni Recipes | Swiss Beer Bread


· 4 ounces Jarlsberg or Swiss cheese

· 3 cups all-purpose flour

· 3 tablespoons sugar

· 3 teaspoons baking powder

· 1-1/2 teaspoons salt

· 1/2 teaspoon pepper

· 1 bottle (12 ounces) beer or nonalcoholic beer

· 2 tablespoons butter, melted


1. Preheat oven to 375°. Divide cheese in half. Cut half into 1/4-in. cubes; shred the remaining cheese. In a large bowl, combine the next 5 ingredients. Stir beer into dry ingredients just until moistened. Fold in cubed and shredded cheese.

2. Transfer to a greased 8x4-in. loaf pan. Drizzle with butter. Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool for 10 minutes before removing from pan to a wire rack.


Source: “Swiss Beer Bread”. Recipe. N.p. 3 Feb. 2023. Web. 5 June 2023


By Recipe Contributor


Did we miss one of your favorites? Reach out to or follow us on our Instagram or Facebook page.


Be one of the first to see our insider offers, travel tips, first-hand reviews, recipes from around the globe, exciting vacation giveaways & more…straight to your inbox!

bottom of page