Citrus Feast

Recipes

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Bahama Mama Cocktail

Get a taste of the Caribbean with this double rum cocktail that’s sure to make you swear you feel the ocean breeze.

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Conch Fritters

These crisp and tasty conch fritters are the perfect start to any Caribbean-inspired meal. Make them as an appetizer or a side to compliment the entrée.

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Jamaican Jerk Chicken

Savory and spicy is the flavor palate for this Jamaican Jerk Chicken.

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Homemade Rum Cake

Top off your meal with a rum-soaked dessert that whisks you off to the tropics! This rum cake is sweet and fragrant with spices to intrigue your tastebuds.

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Norwegian’s Bermuda Triangle Punch

Island breezes, drink umbrellas, and toes in the sand is what this cocktail evokes as you sip and relax.

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The Cove at Atlantis'
Lobster Quesadilla

Get a taste of Atlantis with this crispy, creamy lobster quesadilla.

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Monteverdi Tuscany's
Taste of Tuscany Meat Ragout

This dish brings you into the heart of Tuscany with savory and delectable heartiness.

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Raspberry Gateau

Sweetness abounds in this fresh, light raspberry gateau - a perfect ending to any meal.

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Baked Farm Goat Cheese Soufflé

Try this fan favorite and classic French dish served in select specialty restaurants on Celebrity Cruises®

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Rudi’s ‘Amazing Crab Cakes’

These crab cakes really do live up to their name. Rudi’s ‘Amazing Crab Cakes’ were part of Holland America Line’s Culinary Council 10th Anniversary Celebration and were created by Master Chef himself, Rudi Sodamin.

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Funnel Cake

The entire family will love these sweet & crispy funnel cakes -- a fan favorite from Royal Caribbean’s private island, CocoCay. Top with powdered sugar, or try something new and top with your favorite fruit, ice cream, caramel, hazelnut spread, or whipped cream (or better yet, all of the above).

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Pineapple Coconut Mojito

Enjoy this refreshing cocktail – the perfect summer drink -- from Norwegian Cruise Line’s Master Mixologist. And next time you sail on Norwegian, be sure to grab a drink (or two) at their famous Sugarcane Mojito Bar.

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