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Arroz Con Leche

Sweet and creamy is the flavor profile for this traditional dessert.

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Pisco Sour

This signature drink of Peru has a delicate tart and earthy flavor.

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Peruvian Creamy & Spicy Hot Chocolate

Peruvian Hot Chocolate is infused with cinnamon, cloves, nutmeg, and anise which gives it a fragrant pop of flavor to accent the rich chocolate.

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Peruvian Quinoa Soup

Warm and hearty, this Peruvian Quinoa Soup is full of flavor. Serve with bread for a delicious meal.

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Papa Rellena: Peruvian Stuffed Potatoes

Crispy on the outside, soft and savory on the inside, Peruvian Stuffed Potatoes can be served alone or as part of a lunch or dinner.

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Oven Roasted Peruvian Chicken

Savory roasted chicken with a vibrant green dipping sauce will have you bringing the flavors of Peru to your dinner table.

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Homemade Chocolate Truffles

The perfect way to end a date night meal…smooth and delectable, Chocolate Truffles.

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Raspberry Kiss Cocktail

Cheers to date night! This romantic pink cocktail is tart, sweet, and refreshing. Great for a picnic or a night in.

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Gourmet Mushroom Risotto

Savory and fragrant best describes this dish. Serve as a side or make it the star of your meal.

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Marry Me Chicken

This dish is so delicious that if you make it, you may get a proposal!

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Grilled Oysters with a White Wine Butter Sauce

Decadent and full of flavor, these grilled oysters make a romantic appetizer for a night in.

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Chocolate Covered Fruit

Chocolate covered fruit can be garnished with chopped nuts, sprinkles, or sea salt to add some sweetness to your date night.

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Best Cut-Out Sugar Cookie Recipe with Sugar Cookie Icing

For sugar cookies so good, everyone will want the recipe.



Rich, flaky and sweet, these Jewish treats are often made around the holidays, but we recommend them all year.

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Snowball Cookies

Tastier than their frosty alternatives, Snowball cookies are delicious after some winter fun.

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Linzer Cookies

Beautiful to look at and sweet to eat, Linzer cookies are an old-fashioned favorite for your holiday cookie parties.


Incredible Gingerbread Oatmeal Cream Pies

When is a cookie a pie? When you make these mouth-watering Gingerbread Oatmeal Cream Pies, which will be a hit with the cookie swap crowd!

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Chewy Double Chocolate Peppermint Cookies

Have a craving for chocolate? Chewy Double Chocolate Peppermint Cookies will help you out on the double!

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Southern Pimento Cheese

Whether you are spreading between two pieces of bread to grill or serving with a side of crackers and veggies this Southern Pimento Cheese will add creaminess and spice to your table.

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Fruit Tea Punch

Sweet, citrusy, and refreshing on a hot Nashville day. Make a big batch and the whole family can wet their whistle!

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Mind-Blowing Nashville
Hot Chicken

Spice up dinner with this crunchy, juicy Nashville Hot Chicken recipe.

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Cast-Iron Skillet Cornbread

Mildly spicy and sweet is the flavor profile for this cornbread. Perfectly paired with slow-roasted BBQ or a plate of hot chicken.

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Southern-style Potato Salad

Sweet pickle relish and salty bacon enhance the flavor of this creamy potato salad. Serve with hot chicken and cornbread to bring a perfect balance of flavor to your table.

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Banana Cream Pie

This Banana Cream Pie is a delightful way to end a southern-inspired meal – or any meal for that matter!

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Hawaiian Saimin Soup

This Hawaiian comfort food is a favorite of the locals and can be found in many eateries around the islands.

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Hawaiian Luau Rice

Sweet pineapple and salty ham combine to make this Hawaiian rice luau worthy!

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Easy Baked Manapua
(Hawaiian-style Char Siu Bao)

Warm and savory with a juicy pork filling, these baked buns can be paired with some pineapple rice or a fresh salad to create a delicious lunch or dinner.

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Shoyu Ahi Poke

This flavorful Shoyu Ahi Poke is versatile and can be served as an appetizer or when paired with more veggies and rice, a main dish.

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Grilled Hawaiian Fish with Papaya Relish

Flakey grilled fish is a light, healthy dinner option. Pair it with papaya relish and the crowd will go wild!

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Haupia (Hawaiian Coconut Pudding)

Smooth and creamy, Haupia is a Hawaiian coconut pudding that can be eaten by itself, spread between layers of cake as a light pudding-like frosting, or as a pie filling.

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Classic Mulled Wine

Mulled wine is a classic way to spice up your favorite red and enjoy it warm. Perfect for chilly fall nights or festive holiday parties.

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Short Ribs Bourguignon

Warm, hearty, and oh-so-good would be the first things to say about this bourguignon recipe. The second thing to say… "More please!”

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Red Wine Cranberry Sauce

As a side or condiment, this Red Wine Cranberry Sauce adds a pop of color and full-bodied flavor to liven up the table.

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Sautéed Button Mushrooms with White Wine Sauce

Sautéed mushrooms make a great side dish and the white wine in this recipe adds a depth of flavor that will have you coming back for second helpings.

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Red Wine Glazed Chorizo Bites

The red wine in the glaze for these chorizo bites brings out the sweet, savory, and spicy notes from the combined ingredients. Double the recipe for a crowd!

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Darkest Chocolate Cake with Red Wine Glaze

How about having your wine and eating it too! This dark chocolate cake with red wine glaze will be the crowning glory of your table.

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Sicilian Blood Orange Salad

This simple and refreshing Sicilian Blood Orange Salad is the perfect start to an Italian feast.

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Sicilian Arancini

Crispy, breaded outside with tender rice, spiced meat, and gooey cheese on the inside, these Arancini will transport your tastebuds to Italy!

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Sicilian Fish Stew

Comforting and savory, this Sicilian Fish Stew will warm you up and kick that seafood craving to the curb.

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Sicilian Pasta alla Norma

This classic Sicilian pasta dish is the perfect side dish, or star of an Italian feast. Hearty sauce blankets pasta and eggplant to give it the delicious flavor.

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Sicilian Cannoli

These Sicilian Cannoli are sure to satisfy the most discerning palates. With a crisp shell and delectable filling, you’ll find yourself wanting more than one!

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Instant Pot Apple Butter

Apple butter is a great addition to any meal – as a spread on toast or dinner rolls, combined with brie for a sweet and creamy snack, or spread on a cheesecake slice to elevate a luscious dessert.

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Butternut Squash Soup

Warm, creamy, and cozy, this butternut soup is a fall comfort food that is sure to keep you warm on those brisk autumn nights. Serve as a starter or pair with some crusty bread and make it the star of your meal.

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Pumpkin Ravioli with Sage Brown Butter Sauce

Savory and sweet collide for this delicious Pumpkin Ravioli recipe. The sage brown butter sauce is a perfect compliment to the creamy pumpkin filling.

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Autumn Cape Codder Cocktail

This spiced up version of a classic Cape Codder is an inspiring nod to the autumn flavors of cranberry and apple. It can be made as a mocktail by combining equal parts cranberry juice and apple cider.

Old Fashioned Apple Crisp

Apple crisp is the quintessential autumn treat that brings back memories of a kitchen warm with the scent of baking apples and cinnamon. Serve with vanilla ice cream or a salted caramel sauce (or both!).

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Easy Apple Cider Donuts

Grab your favorite apple cider and whip up these light and fluffy donuts in the oven – and don’t forget to smother them in cinnamon and sugar for the perfect fall treat.

Abraham’s Key Lime Pie

Sweet and tart with a rich crust, this dessert is as delicious as the Key West sunsets.

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The Hemingway Daiquiri

Refreshing with a grapefruit bite, the Hemingway Daiquiri is a citrus treat to order on a perfect Key West vacation day or make at home and bring Key West to you.

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Bahama Mama Cocktail

Get a taste of the Caribbean with this double rum cocktail that’s sure to make you swear you feel the ocean breeze.

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Conch Fritters

These crisp and tasty conch fritters are the perfect start to any Caribbean-inspired meal. Make them as an appetizer or a side to compliment the entrée.

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Jamaican Jerk Chicken

Savory and spicy is the flavor palate for this Jamaican Jerk Chicken.

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Homemade Rum Cake

Top off your meal with a rum-soaked dessert that whisks you off to the tropics! This rum cake is sweet and fragrant with spices to intrigue your tastebuds.

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Norwegian’s Bermuda Triangle Punch

Island breezes, drink umbrellas, and toes in the sand is what this cocktail evokes as you sip and relax.

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The Cove at Atlantis'
Lobster Quesadilla

Get a taste of Atlantis with this crispy, creamy lobster quesadilla.

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Monteverdi Tuscany's
Taste of Tuscany Meat Ragout

This dish brings you into the heart of Tuscany with savory and delectable heartiness.

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Raspberry Gateau

Sweetness abounds in this fresh, light raspberry gateau - a perfect ending to any meal.

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Baked Farm Goat Cheese Soufflé

Try this fan favorite and classic French dish served in select specialty restaurants on Celebrity Cruises®


Rudi’s ‘Amazing Crab Cakes’

These crab cakes really do live up to their name. Rudi’s ‘Amazing Crab Cakes’ were part of Holland America Line’s Culinary Council 10th Anniversary Celebration and were created by Master Chef himself, Rudi Sodamin.


Funnel Cake

The entire family will love these sweet & crispy funnel cakes -- a fan favorite from Royal Caribbean’s private island, CocoCay. Top with powdered sugar, or try something new and top with your favorite fruit, ice cream, caramel, hazelnut spread, or whipped cream (or better yet, all of the above).


Pineapple Coconut Mojito

Enjoy this refreshing cocktail – the perfect summer drink -- from Norwegian Cruise Line’s Master Mixologist. And next time you sail on Norwegian, be sure to grab a drink (or two) at their famous Sugarcane Mojito Bar.

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