Abraham’s Key Lime Pie

Sweet and tart with a rich crust, this dessert is as delicious as the Key West sunsets.

• 3 egg yolks (whites not required)

• 8 ounces of softened cream cheese

• 4-5 ounces Nellie & Joe’s Key West Lime Juice (more for tangier pie)

• 14 ounce can sweetened condensed milk

• 9″ graham cracker pie crust

How to Make It:

Pour condensed milk into blender. Add cream cheese gradually, in small portions and mix until smooth. Add egg yolks and blend well. Pour in Nellie & Joe’s Key West Lime Juice and continue blending until mixture is smooth. Pour the mixture into the graham cracker pie crust and bake at 350° for 10 minutes. After baking, let stand for 10 minutes before refrigerating.

For a zestier taste, always prepare the pie a day before you need it. Top with freshly whipped cream and garnish with fresh lime zest.

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Source: “Abraham’s Key Lime Pie” Recipe. Keylimejuice.com. N.p., 12 Nov. 2014. Web. 24 Aug. 2022. <Abraham's Key Lime Pie - Nellie and Joe's Famous Keylime Juice/>

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By Recipe Contributor

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