These glazed chicken thighs cooked in the air fryer are juicy and crispy, perfect for a family meal!
Ingredients: · 8 boneless, skinless chicken thighs, fat trimmed, 32 oz total · 1/4 cup low sodium soy sauce · 2 1/2 tablespoons balsamic vinegar · 1 tablespoon honey · 3 cloves garlic, crushed · 1 teaspoon Sriracha hot sauce · 1 teaspoon fresh grated ginger · 1 scallion, green only sliced for garnish |
Instructions:
· In a small bowl combine the balsamic, soy sauce, honey, garlic, sriracha and ginger and mix well.
· Pour half of the marinade (1/4 cup) into a large bowl with the chicken, covering all the meat and marinate at least 2 hours, or as long as overnight.
· Reserve the remaining sauce for later.
· Preheat the air fryer to 400F.
· Remove the chicken from the marinade and transfer to the air fryer basket.
· Cook in batches for 14 minutes, turning halfway until cooked through in the center.
· Meanwhile, place the remaining sauce in a small pot and cook over medium-low heat until it reduces slightly and thickens, about 1 to 2 minutes.
To serve, drizzle the sauce over the chicken and top with scallions.
Source: “Air Fryer Asian-Glazed Boneless Chicken Thighs”. Recipe. www.skinnytaste.com. N.p. Web. 11 July 2023.
By Recipe Contributor
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