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Air Fryer Asian-Glazed Boneless Chicken Thighs

These glazed chicken thighs cooked in the air fryer are juicy and crispy, perfect for a family meal!

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· 8 boneless, skinless chicken thighs, fat trimmed, 32 oz total

· 1/4 cup low sodium soy sauce

· 2 1/2 tablespoons balsamic vinegar

· 1 tablespoon honey

· 3 cloves garlic, crushed

· 1 teaspoon Sriracha hot sauce

· 1 teaspoon fresh grated ginger

· 1 scallion, green only sliced for garnish


· In a small bowl combine the balsamic, soy sauce, honey, garlic, sriracha and ginger and mix well.

· Pour half of the marinade (1/4 cup) into a large bowl with the chicken, covering all the meat and marinate at least 2 hours, or as long as overnight.

· Reserve the remaining sauce for later.

· Preheat the air fryer to 400F.

· Remove the chicken from the marinade and transfer to the air fryer basket.

· Cook in batches for 14 minutes, turning halfway until cooked through in the center.

· Meanwhile, place the remaining sauce in a small pot and cook over medium-low heat until it reduces slightly and thickens, about 1 to 2 minutes.

To serve, drizzle the sauce over the chicken and top with scallions.


Source: “Air Fryer Asian-Glazed Boneless Chicken Thighs”. Recipe. N.p. Web. 11 July 2023.


By Recipe Contributor


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