Air frying these ‘fried pickles’ is a healthier alternative to enjoy this indulgent treat.
Ingredients: · 1 jar pickle rounds approx. 32 oz · 1 egg · 1 teaspoon maple syrup, optional for sweetness · ¾ cup panko breadcrumbs seasoned |
Instructions:
1. Remove the pickle rounds from the jar and drain the liquid. Place the pickle rounds between paper towels. Pat to remove moisture.
2. In a small bowl, scramble the egg. (Add maple syrup here if you choose)
3. In a second small bowl, place the panko breadcrumbs.
4. Gently dip the pickles in egg mixture. Dip into breadcrumbs and coat both sides.
5. Place pickle chips into a single layer into your air fryer. Fry at 400 degrees F for 8 minutes. Turn pickles after 4 minutes. (Do not shake the basket, manually flip each pickle)
ENJOY!
Source: “Air Fryer Fried Pickles”. www.vegetarianmamma.com. N.p. 24 Feb. 2021. Web. 7 March 2023.
By Recipe Contributor
Did we miss one of your favorites? Reach out to WinniWanderer@winni.com or follow us on our Instagram or Facebook page.
Be one of the first to see our insider offers, travel tips, first-hand reviews, recipes from around the globe, exciting vacation giveaways & more…straight to your inbox!