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Alaska Beer Cheese Dip

This beer cheese dip is good with crackers or warm bread and is spread-ably delicious!

Winni Recipes | Alaska Beer Cheese Dip

Ingredients:

· 2 pounds white Cheddar cheese, cut into ½ -inch cubes

· 2 cloves garlic, roughly chopped

· 3 tablespoons Worcestershire sauce

· 1 teaspoon dry mustard

· ¼ teaspoon Barnacle Foods Bullwhip Hot Sauce, or your favorite dash of zing

· 6 - 9 ounces King Street Brewing Pilsner or Glacier Brewhouse Blonde Ale

· ½ teaspoon salt

Instructions:

Place cheese in the bowl of a food processor and blend until completely smooth. Add in the garlic, Worcestershire, mustard, and hot sauce. Blend to combine. Add the beer a couple of ounces at a time and process until the cheese is spreadable. Stir in salt. Store cheese covered in the refrigerator. Let it warm to room temperature before serving.

 

Source: “Alaska Beer Cheese Dip”. Recipe. www.ediblealaska.ediblecommunities.com. N.p. 20 Nov. 2020. Web. 28 Mar. 2023.

 

By Recipe Contributor

 

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