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Australian Sausage Rolls

Savory sausage in a flaky crust, Australian Sausage Rolls are great for breakfast, lunch, dinner, or a snack!

Winni Recipes | Roasted veggies and cheeses give this veggie quiche a rich flavor.


· 16 ounces Jimmy Dean Premium Pork Sausage (1 packages)

· 1 package frozen puff pastry

· 3/4 cup Italian breadcrumbs

· 1/3 cup milk

· 1 teaspoon minced garlic

· 1/2 teaspoon paprika

· salt and pepper to taste

For the egg wash:

· 1 egg

· 1 tablespoon water


• Be sure to follow the directions on the puff pastry package so your dough is thawed properly and is ready to use.

• Preheat oven to 425˚F.

• Unfold dough onto a lightly floured surface. You should have 2 big squares. Cut each square in half to create 4 long rectangles.

• Combine the Jimmy Dean Premium Pork Sausage, breadcrumbs, milk, garlic, paprika, salt and pepper in a large bowl or food processor and mix until all the ingredients are thoroughly incorporated.

• Divide the sausage mix evenly into 4 sections and make a long tube down each rectangle pastry.

• Roll the pastry up over the Jimmy Dean Premium Pork Sausage and pinch the seam together. Cut each roll into 4 sections.

• Place the sections on a cookie sheet lined with parchment paper or a baking sheet.

• Mix the egg wash together and brush each roll with it. Then sprinkle on a little paprika (see picture below).

• Bake at 425˚F for only 5 minutes. Then reduce heat to 350˚F and bake 30-35 more minutes. Drain excess out of the pan part way through the baking time.

• The rolls should look puffed and golden and the sausage in the center should be cooked through.

• Remove from pan onto some paper towels to cool.

• These are traditionally eaten plain or dipped in ketchup. They are also delicious dipped in barbecue sauce, marinara, alfredo sauce, country gravy, and cheese sauce.


Source: “Australian Sausage Rolls”. Recipe. N.p. 22 Dec. 2022. Web. 21 Mar. 2023.


By Recipe Contributor


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