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Barramundi with Lemon Butter Sauce

This delicate, flaky fish paired with the lemon butter sauce will melt in your mouth and surely be a dinner favorite!

Winni Recipes | Roasted veggies and cheeses give this veggie quiche a rich flavor.


· 3 Barramundi fillets, about 4 ounces each

· Sea salt and cracked black pepper to taste

· 2 tsp canola oil

· 2 tbsp unsalted butter

· 1- 2 cloves of garlic, minced

· 3 tbsp of fresh lemon juice

· Small bunch of fresh basil (can also use 3/4 tsp of dried basil)


1. Coat the barramundi with canola oil, season with sea salt and cracked black pepper, and place in a heated nonstick skillet over medium high heat.

2. Cook for about 4-5 minutes on each side, until the fillets are lightly browned.

3. Move to a serving dish and keep warm while you make the sauce.

4. In the same pan, reduce the heat and gently cook the garlic in the butter for about 2 minutes.

5. Stir in the lemon juice and fresh basil.

6. Spoon the sauce over the fish and serve immediately.


Source: “Barramundi with Lemon Butter Sauce”. Recipe. N.p.


By Recipe Contributor


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