This delicate, flaky fish paired with the lemon butter sauce will melt in your mouth and surely be a dinner favorite!
Ingredients: · 3 Barramundi fillets, about 4 ounces each · Sea salt and cracked black pepper to taste · 2 tsp canola oil · 2 tbsp unsalted butter · 1- 2 cloves of garlic, minced · 3 tbsp of fresh lemon juice · Small bunch of fresh basil (can also use 3/4 tsp of dried basil) |
Instructions:
1. Coat the barramundi with canola oil, season with sea salt and cracked black pepper, and place in a heated nonstick skillet over medium high heat.
2. Cook for about 4-5 minutes on each side, until the fillets are lightly browned.
3. Move to a serving dish and keep warm while you make the sauce.
4. In the same pan, reduce the heat and gently cook the garlic in the butter for about 2 minutes.
5. Stir in the lemon juice and fresh basil.
6. Spoon the sauce over the fish and serve immediately.
Source: “Barramundi with Lemon Butter Sauce”. Recipe. www.thegardeningcook.com. N.p.
By Recipe Contributor
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