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Beer Braised Zucchini

Quick and easy, this beer braised zucchini side dish is also vegan!

Winni Recipes | Beer Braised Zucchini

Ingredients:

· 1 1/2 lbs. zucchini (about 2 large), sliced on a bias 1/2-3/4" thick

· 2 tsp oil

· a pinch of salt, or more to taste

· 1/4 cup beer, an amber ale is a great choice

Instructions:

1. Heat a large cast iron or non-stick skillet over medium heat.

2. Add the oil when hot, then the zucchini and a pinch of salt. Pan fry for 7-10 minutes, stirring occasionally, until golden and browned.

3. Add the beer, and cook until reduced, around 2-3 minutes, stirring occasionally.

4. Taste and adjust salt if necessary.

 

Source: “Beer Braised Zucchini”. Recipe. www.thecuriouschickpea.com. N.p. Web. 5 June 2023.

 

By Recipe Contributor

 

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