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Biscuits and Sausage Gravy

A classic diner favorite, biscuits and sausage gravy for the win!

Winni Recipes | Biscuits and Sausage Gravy


· 1/4-pound bulk pork sausage

· 2 tablespoons butter

· 2 to 3 tablespoons all-purpose flour

· 1/4 teaspoon salt

· 1/8 teaspoon pepper

· 1 1/4 to 1 1/3 cups whole milk

· Warm biscuits


In a small skillet, cook sausage over medium heat until no longer pink, 3-5 minutes, breaking it into crumbles; drain. Add butter and heat until melted. Add the flour, salt, and pepper; cook and stir until blended. Gradually add the milk, stirring constantly. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with biscuits.


Source: “Biscuits and Sausage Gravy”. Recipe. N.p. 27 Mar. 2023. Web. 9 May 2023.


By Recipe Contributor


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