A classic diner favorite, biscuits and sausage gravy for the win!
· 1/4-pound bulk pork sausage
· 2 tablespoons butter
· 2 to 3 tablespoons all-purpose flour
· 1/4 teaspoon salt
· 1/8 teaspoon pepper
· 1 1/4 to 1 1/3 cups whole milk
· Warm biscuits
In a small skillet, cook sausage over medium heat until no longer pink, 3-5 minutes, breaking it into crumbles; drain. Add butter and heat until melted. Add the flour, salt, and pepper; cook and stir until blended. Gradually add the milk, stirring constantly. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with biscuits.
Source: “Biscuits and Sausage Gravy”. Recipe. www.tasteofhome.com. N.p. 27 Mar. 2023. Web. 9 May 2023.
By Recipe Contributor
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