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Blueberry & Mint Iced Tea

Need a delicious picnic drink to keep you hydrated and refreshed? Blueberry & Mint Iced Tea is a great option that is packed with flavor to cool you down.

Hemingway Daiquiri

Ingredients:

· 5 peppermint tea bags

· 140g blueberries

· 2 tbsp golden caster sugar

· large handful ice

· handful mint leaves

· a few lemon slices

Instructions:

STEP 1

Boil the kettle and put the tea bags in a jug. Pour over 500ml boiling water and leave to steep for 5 mins. Meanwhile, put 100g blueberries in a jug, add the sugar and lightly crush with the end of a rolling pin or a potato masher. Remove the tea bags from the water, pour the tea over the blueberries and top up with another 300ml cold water. Add a large handful of ice to cool quickly, or chill until cold.

STEP 2

When you’re ready to pack your picnic, pour the iced tea into bottles or flasks. Add a few sprigs of fresh mint, some lemon slices and the remaining blueberries. Seal and store in a cooler bag.

 

Source: “Blueberry & Mint Iced Tea”. Recipe. www.bbcgoodfood.com. N.p. Web. 20 Dec. 2022.

 

By Recipe Contributor

 

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