These breakfast burritos are an easy, make-ahead, filling breakfast that can be frozen too!
Ingredients: · 2 Tablespoons olive oil · 1 pound ground breakfast sausage · 1 ½ cup frozen cubed hash browns · ¼ cup yellow onion finely diced · ¼ cup green or red bell pepper or a combination, finely diced · 8 large eggs lightly beaten · Salt and pepper to taste · 1 cup shredded cheddar cheese · 1 cup shredded Mexican or Monterey jack cheese · 8 10-inch flour tortillas FOR SERVING: (all optional) · Salsa · sour cream · chopped cilantro · chopped green onions |
COOK BURRITO FILLINGS:
· Heat oil in a large 12-inch skillet over medium-high heat until simmering.
· Cook hash browns until golden brown, then remove them from the pan onto a paper towel-lined plate.
· Add sausage, onion, and peppers to the skillet and cook until no pink remains. Drain off the grease.
· Add the hash browns back to the pan.
· Pour the lightly beaten eggs into the skillet and cook until they are set, stirring frequently.
· Add salt and pepper to taste.
· Remove the burrito filling from the heat.
ASSEMBLE BURRITOS:
· Heat each tortilla in the microwave for 8-10 seconds to make it easier to roll.
· Spoon the filling onto the bottom ⅓ of each tortilla.
· Sprinkle with cheese.
· Fold the sides and then the ends over and roll up the burrito as tightly as possible.
· Serve immediately or freeze the burritos.
Source: “Breakfast Burritos”. Recipe. www.easybudgetrecipes.com. N.p. 14 Nov. 2022. Web. 14 Mar. 2023.
By Recipe Contributor
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