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Breakfast Burritos

These breakfast burritos are an easy, make-ahead, filling breakfast that can be frozen too!

Winni Recipes | Air Fryer Fried Pickles


· 2 Tablespoons olive oil

· 1 pound ground breakfast sausage

· 1 ½ cup frozen cubed hash browns

· ¼ cup yellow onion finely diced

· ¼ cup green or red bell pepper or a combination, finely diced

· 8 large eggs lightly beaten

· Salt and pepper to taste

· 1 cup shredded cheddar cheese

· 1 cup shredded Mexican or Monterey jack cheese

· 8 10-inch flour tortillas

FOR SERVING: (all optional)

· Salsa

· sour cream

· chopped cilantro

· chopped green onions


· Heat oil in a large 12-inch skillet over medium-high heat until simmering.

· Cook hash browns until golden brown, then remove them from the pan onto a paper towel-lined plate.

· Add sausage, onion, and peppers to the skillet and cook until no pink remains. Drain off the grease.

· Add the hash browns back to the pan.

· Pour the lightly beaten eggs into the skillet and cook until they are set, stirring frequently.

· Add salt and pepper to taste.

· Remove the burrito filling from the heat.


· Heat each tortilla in the microwave for 8-10 seconds to make it easier to roll.

· Spoon the filling onto the bottom ⅓ of each tortilla.

· Sprinkle with cheese.

· Fold the sides and then the ends over and roll up the burrito as tightly as possible.

· Serve immediately or freeze the burritos.


Source: “Breakfast Burritos”. Recipe. N.p. 14 Nov. 2022. Web. 14 Mar. 2023.


By Recipe Contributor


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