Brown Sugar Meatloaf with Glaze
Hearty and packed with flavor, this meatloaf will pair nicely with homemade mashed potatoes.
· ½ cup ketchup
· ½ cup packed brown sugar
· 1 ½ teaspoons salt
· ½ teaspoon chili powder
· 1 ½ pounds lean ground beef
· 1 ½ cups croutons, crushed
· 1 small onion, chopped
· 2 eggs
· ¼ cup milk
· ¼ teaspoon ground black pepper
Step1 - Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
Step 2 - Stir ketchup, brown sugar, salt, and chili powder together in a bowl until smooth. Spread a small amount of ketchup mixture into the bottom of the prepared loaf pan.
Step 3 - Mix ground beef, croutons, onion, eggs, milk, and black pepper together in a large bowl; shape into a loaf and put into the prepared pan. Spread remaining ketchup mixture over loaf.
Step 4 - Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Source: “Brown Sugar Meatloaf with Glaze”. Recipe. www.allrecipes.com. N.p. 20 July 2022. Web. 9 May 2023.
By Recipe Contributor
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