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Campfire Hot Chocolate with Peanut Butter Whiskey

Hot Chocolate by a campfire is such a soothing way to end the day in the great outdoors but add some peanut butter whiskey and you have hot chocolate with a kick!

Hemingway Daiquiri

Equipment:

· campfire-safe saucepan

· spoon

· mug

· marshmallow campfire sticks (optional)

Ingredients:

· 8 ounces milk or use water

· 2 tablespoons hot chocolate mix or 1 packet

· 1-ounce peanut butter whiskey (plus more if desired) such as Screwball brand

· 2 large marshmallows, or handful of smaller (optional)

Instructions:

1. Warm milk in a campfire-safe pot over a campfire grate. Avoid using a pot with a plastic handle that could melt.

2. Alternatively, warm milk on a camp stove.

3 Remove the milk from heat as soon as it begins to steam. Avoid bringing it to a boil. (Boiling milk could scald the bottom of your pot.)

4. Stir in the hot chocolate mix until dissolved. Stir in the whiskey.

5. Pour hot chocolate into a mug.

Optionally, add the marshmallows.

Serve immediately.

 

Source: “Campfire Hot Chocolate with Peanut Butter Whiskey”. Recipe. www.champagne-tastes.com. N.p. 9 March 2022. Web. 10 Jan. 2023.

 

By Recipe Contributor

 

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