This delicious favorite from India is best served with rice and naan bread.
Ingredients: · 1 can (29 ounces) tomato puree · 1-1/2 cups plain yogurt · 1/2 large onion, finely chopped · 2 tablespoons olive oil · 4-1/2 teaspoons minced fresh gingerroot · 4 garlic cloves, minced · 1 tablespoon garam masala · 2-1/2 teaspoons salt · 1-1/2 teaspoons ground cumin · 1 teaspoon paprika · 3/4 teaspoon pepper · 1/2 teaspoon cayenne pepper · 1/4 teaspoon ground cinnamon · 2-1/2 pounds boneless skinless chicken breasts, cut into 1-1/2-inch cubes · 1 jalapeno pepper, halved and seeded · 1 bay leaf · 1 tablespoon cornstarch · 1 cup heavy whipping cream · Hot cooked basmati rice . Chopped fresh cilantro, optional |
Instructions:
1. In a 5-qt. slow cooker, combine the first 13 ingredients. Add chicken, jalapeno, and bay leaf. Cook, covered, on low for 4 hours or until chicken is tender. Remove jalapeno and bay leaf.
2. In a small bowl, mix cornstarch and cream until smooth; gradually stir into sauce. Cook, covered, on high for 15-20 minutes or until sauce is thickened. Serve with rice. If desired, sprinkle with cilantro.
Source: “Chicken Tikka Masala”. Recipe. www.tasteofhome.com. N.p. 11 Apr. 2023. Web. 5 Sept. 2023.
By Recipe Contributor
Here are a few items for the kitchen that may help with this amazing recipe: 5 qt slow cooker | Mixing bowls
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