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Coconut Chocolate Granola

Granola is a light, easy food to pack for a camping trip. It can be made hot or cold for a hearty, sweet breakfast.

Hemingway Daiquiri

Ingredients:

· 1 cup rolled oats

· ½ cup chopped nuts

· ¼ cup cacao powder

· ¼ cup maple syrup

· 3 tablespoons melted coconut oil

· pinch of salt

· 1 cup coconut flakes

· 4 tablespoons powdered milk

· 1 oz freeze dried raspberries, or other freeze-dried fruit (optional)

Instructions:

· Preheat oven to 300F

· In a large bowl, combine oats, nuts, cacao powder, maple syrup, melted coconut oil, and salt until everything is evenly coated.

· Spread the mixture in an even layer on a baking sheet lined with parchment paper. Bake for 15 minutes.

· Remove the baking sheet from the oven, add the coconut, then return to the oven for an additional 5 minutes.

· Remove the granola from the oven and let cool completely.

· Divide the granola between 4 zip top bags. Add 1 tablespoon powdered milk and ¼ oz freeze dried raspberries to each bag.

. In camp, add ½ cup water (hot or cold) the bag and mix. Enjoy!

 

Source: “Coconut Chocolate Granola”. Recipe. www.freshoffthegrid.com. N.p. 10 Dec. 2020. Web. 10 Jan. 2023.

 

By Recipe Contributor

 

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