top of page

Cod Fish Cakes

Bring the taste of Bermuda to your table with these delicious Cod Fish Cakes.

Winni Recipes | Bring the taste of Bermuda to your table with these delicious Cod Fish Cakes.

Ingredients:

· 1 lb. cod

· 3 cups mashed potatoes

· 1 egg

· ½ teaspoon pepper

· 1 teaspoon seasoning salt

· ¼ teaspoon thyme leaves

· 2 tablespoons chopped parsley

· 1 small onion (chopped or grated)

· cooking oil

· flour

Instructions:

1. Cook the fish and flake it with a fork.

2. Mix the fish with the mashed potatoes. Beat the egg in a large bowl, then add it to the potato mixture.

3. Mix well, then season with salt, pepper, thyme, parsley, and onion. Dust a large plate with flour, then shape the mixture into patties and arrange on the plate. Dust the tops with a little more flour.

4. Heat a generous amount of oil in a skillet and add the fish cakes. Fry on both sides until golden brown.

 

Source: “Cod Fish Cakes”. Recipe. www.food.com. N.p. Web. 28 Apr. 2023.

 

By Recipe Contributor

 

Did we miss one of your favorites? Reach out to WinniWanderer@winni.com or follow us on our Instagram or Facebook page.

 



Be one of the first to see our insider offers, travel tips, first-hand reviews, recipes from around the globe, exciting vacation giveaways & more…straight to your inbox!






172 views

Kommentarer


bottom of page