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Cowboy Caviar

Doubling this recipe may not even be enough as it will go quicker than a cowboy on a runaway horse!

Winni Recipes | Cowboy Caviar


· 3 Roma tomatoes seeds removed, diced

· 2 ripe avocados diced

· ⅓ cup red onion diced

· 15 oz black beans rinsed and drained

· 15 oz black eyed peas rinsed and drained

· 1 ½ cups frozen sweet corn thawed (toss it in the salad frozen, it thaws quite quickly)

· 1 bell pepper diced (using ½ red and ½ green gives a nice color variety)

· 1 jalapeno pepper seeds removed, diced into very small pieces

· ⅓ cup Cilantro finely chopped


· ⅓ cup olive oil

· 2 tablespoons lime juice, fresh preferred

· 2 tablespoons red wine vinegar

· 1 teaspoon sugar

· ½ teaspoon salt

· ½ teaspoon pepper

· ¼ teaspoon garlic powder

· Tortilla chips for serving


1. Combine tomatoes, avocado, onion, black beans, black eyed peas, corn, pepper, jalapeno pepper, and cilantro in a large bowl. Toss/stir well so that ingredients are well-combined.

2. In a separate bowl, whisk together olive oil, lime juice, red wine vinegar, sugar, salt, pepper, and garlic powder.

3. Pour dressing over other ingredients and stir/toss very well.

4. Keep refrigerated. If not serving immediately, be sure to toss/stir well before serving.


Source: “Peach and Tomato Caprese Salad”. Recipe. N.p. 23 May 2023. Web. 13 June 2023.


By Recipe Contributor


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