A creamy crab bite appetizer that’s sure to please a crowd!
Ingredients: · 2 packages of fresh jumbo lump blue crab meat, drained (18 oz. total) · 2 tbsp butter · ¼ cup of mayonnaise · 1 tsp of fresh lemon juice · Salt and pepper, to taste · 1 tbsp chives · 1 ½ tsp old bay seasoning · 1 baguette, sliced into ½ inch rounds, brushed with olive oil, and toasted into crostini |
Instructions:
1. Start by melting the butter in a skillet on medium low heat.
2. Once melted, turn off the heat and toss the jumbo blue crab meat in the butter.
3. Transfer the crab to a bowl and mix with all the other ingredients.
4. Top crostini or sourdough toast with crab.
5. Garnish the crab dip with additional chives and a squeeze of fresh lemon juice.
Source: “Crab Toast Crostini Appetizer”. Recipe. www.coupleinthekitchen.com. N.p. Web. 17 May 2023.
By Recipe Contributor
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