Sweet and tart makes this cranberry conserve is versatile enough to go on ice cream or with a pork dish.
Ingredients: · 4 cups fresh or frozen cranberries, halved · 1 tablespoon grated orange zest · 2 oranges, peeled, sliced, and quartered · 1 cup raisins · 1-1/4 cup water · 1 cup chopped pecans · 2-1/2 cups sugar |
Instructions:
In a large saucepan, combine the cranberries, orange zest, oranges, raisins, and water. Cover and simmer over medium heat until cranberries are soft. Add pecans and sugar; stir well. Simmer, uncovered, 10-15 minutes, stirring often. Cool. Spoon into covered containers. Refrigerate. Serve as a relish with poultry or pork or spread on biscuits or rolls.
Source: “Cranberry Conserve”. Recipe. www.tasteofhome.com. N.p. 2 Feb. 2023. Web. 29 Aug. 2023.
By Recipe Contributor
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