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Cranberry Conserve

Sweet and tart makes this cranberry conserve is versatile enough to go on ice cream or with a pork dish.

Winni Recipes | Cranberry Conserve


· 4 cups fresh or frozen cranberries, halved

· 1 tablespoon grated orange zest

· 2 oranges, peeled, sliced, and quartered

· 1 cup raisins

· 1-1/4 cup water

· 1 cup chopped pecans

· 2-1/2 cups sugar


In a large saucepan, combine the cranberries, orange zest, oranges, raisins, and water. Cover and simmer over medium heat until cranberries are soft. Add pecans and sugar; stir well. Simmer, uncovered, 10-15 minutes, stirring often. Cool. Spoon into covered containers. Refrigerate. Serve as a relish with poultry or pork or spread on biscuits or rolls.


Source: “Cranberry Conserve”. Recipe. N.p. 2 Feb. 2023. Web. 29 Aug. 2023.


By Recipe Contributor


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