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Crispy Baked Toasted Ravioli

Dippable, delicious baked ravioli is a compliment to any potluck and will go quickly!

Crispy Baked Toasted Ravioli | Winni Wanderer


· 1 12-oz package refrigerated ravioli

· 1 egg

· 1 tablespoon water

· ½ cup panko breadcrumbs

· ½ tablespoon dried chopped onion

· 1 teaspoon dried basil

· ½ teaspoon dried parsley

· ½ teaspoon garlic powder

· ½ teaspoon red pepper flakes

· Olive oil sparay or cooking spray

· Marinara sauce or desired dipping sauce


1. Heat the oven to 400˚F and place an oven-safe wire rack on a baking sheet. Spray rack with cooking spray and set aside.

2. In a bowl, add egg and water and whisk until egg yolk, egg white, and water are evenly combined and mixture is light.

3. In a separate bowl, add breadcrumbs, onion, basil, parsley, garlic powder, and red pepper flakes and stir or whisk until combined.

4. Dip each ravioli in the bowl with the egg mixture, and then coat ravioli with breadcrumb mixture, pressing breadcrumbs onto the ravioli to help them adhere. Place ravioli on the rack. Repeat for all ravioli. Once all on the tray, spray ravioli with olive oil or cooking spray.

5. Bake for 15-20 minutes, or until ravioli are golden brown and crisp. Remove and let ravioli cool for a minute or two before serving with warm marinara sauce (or your desired sauce).


Source: “Crispy and Baked Toasted Ravioli”. Recipe. N.p. 13 March 2023. Web. 28 Nov. 2023.


By Recipe Contributor


Here are a few items for the kitchen that may help with this amazing recipe: Measuring utensils, oven-safe wire rack, baking sheet, whisk, mixing bowls

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