With a bubbly secret ingredient, these buttermilk pancakes will be a family favorite!
Ingredients: 2 cups all-purpose flour 3 tablespoons sugar 1¼ teaspoons baking powder 1¼ teaspoons baking soda 1¼ teaspoons kosher salt 2 large eggs 1¾ cups buttermilk ½ cup cold seltzer water or club soda 1 teaspoon vanilla extract 3 tablespoons unsalted butter, melted, plus more Pure maple syrup (for serving) |
Instructions:
Step 1:
Whisk flour, sugar, baking powder, baking soda, and salt in a large bowl. Using a fork, beat eggs, buttermilk, seltzer, vanilla, and 3 Tbsp. melted butter in a medium bowl to incorporate eggs. Add egg mixture to dry ingredients and whisk to combine (batter will be slightly lumpy).
Step 2:
Heat a large griddle or 2 cast-iron or nonstick skillets over medium heat, brush with butter. Working in batches, scoop ½-cupfuls of batter onto griddle; cook until bubbles form on the surface and pop and the underside is golden brown, 2½–3 minutes. Flip and continue to cook until golden brown on the bottom, 2–2½ minutes more. Transfer pancakes to plates or a platter and brush tops with butter. Serve with maple syrup alongside.
Cooks' Note
To feed a larger group, double the recipe and keep pancakes warm in a 250°F oven between batches. If you don't have a griddle or 2 skillets, use 1 skillet to cook the pancakes.
Source: “Diner-Style Buttermilk Pancakes”. Recipe. www.epicurious.com. N.p. 13 June 2016. Web. 9 May 2023.
By Recipe Contributor
Did we miss one of your favorites? Reach out to WinniWanderer@winni.com or follow us on our Instagram or Facebook page.
Be one of the first to see our insider offers, travel tips, first-hand reviews, recipes from around the globe, exciting vacation giveaways & more…straight to your inbox!