Summer is strawberry season! And what better way to enjoy the bounty of summer than a fresh strawberry pie.
Ingredients: · 1 sheet refrigerated pie crust · 3/4 cup sugar · 2 tablespoons cornstarch · 1 cup water · 1 package (3 ounces) strawberry gelatin · 4 cups sliced fresh strawberries · Whipped cream, optional |
Instructions:
1. Preheat oven to 450°. Unroll crust into a 9-in. pie plate. Trim edge. Line unpricked crust with a double thickness of heavy-duty foil or parchment. Bake 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
2. In a small saucepan, combine the sugar, cornstarch, and water until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in gelatin until dissolved. Refrigerate until slightly cooled, 15-20 minutes.
3. Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries. Refrigerate until set. If desired, serve with whipped cream.
Source: “Easy Fresh Strawberry Pie”. Recipe. www.tasteofhome.com. N.p. 18 Oct. 2022. Web. 13 June 2023.
By Recipe Contributor
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