Creamy and a delightful pick-me-up, this German coffee is more like a dessert!
Ingredients: · 1 serving coffee, chilled · 2 to 3 scoops ice cream · 3/4 cup cream, chilled · cocoa powder, for dusting (optional) · chocolate sprinkles, for dusting (optional) |
Instructions:
1. Whip the cream and transfer it to a pastry bag — all set for piping into eiskaffee in a bit.
2. Place 2 to 3 scoops of ice cream in a tall glass.
3. Pour the cold coffee into the scoops of ice cream. Do not fill the glass to the rim; leave enough space on top for the whipped cream.
4. Take the pastry bag and pipe the cream on top.
5. Add the chocolate sprinkles to finish preparing your eiskaffee.
6. Insert a straw in the glass and serve!
Source: “Eiskaffee”. Recipe. www.foodandjourneys.net. N.p. 17 July 2021. Web. 30 Aug. 2023.
By Recipe Contributor
Here are a few items for the kitchen that may help with this amazing recipe: whisk | pastry bags
Products you buy through our links may earn us a commission which allows us to bring you more great travel content and giveaways.
Did we miss one of your favorites? Reach out to WinniWanderer@winni.com or follow us on our Instagram or Facebook page.
Be one of the first to see our insider offers, travel tips, first-hand reviews, recipes from around the globe, exciting vacation giveaways & more…straight to your inbox!