top of page

Frozen Grasshopper

Minty and refreshing, frozen grasshopper cocktails are sure to be a hit!

Frozen Grasshopper | Winni Wanderer


Rich Simple Syrup

·       1/2 cup granulated sugar

·       1/4 cup water

Grasshopper Whip

·       3/4 cup heavy cream

·       6 tablespoons white crème de menthe

Frozen Grasshopper

·       1/2 cup heavy cream

·       1/4 cup (2 ounces) aquavit

·       1/4 cup Rich Simple Syrup

·       2 tablespoons (1 ounce) green or white crème de menthe

·       2 tablespoons (1 ounce) banana liqueur

·       3 1/2 cups ice cubes

·       Shaved dark chocolate or chocolate sprinkles (optional)


Make the rich simple syrup

·       Bring sugar and 1/4 cup water to a boil in a small saucepan over medium, stirring often to dissolve sugar. Transfer to a small heatproof bowl, and let cool completely, about 1 hour.

Make the grasshopper whip

·       Beat cream and crème de menthe with a hand mixer on medium-high speed until medium peaks form, about 8 minutes. Chill until ready to use.

Make the frozen grasshopper

·       Process all ingredients in a blender on low speed, quickly increasing speed to medium-high, until smooth, 1 minute to 1 minute and 30 seconds. Divide grasshopper evenly between 2 chilled glasses. Top evenly with grasshopper whip. Garnish with shaved chocolate or sprinkles, if desired. Serve immediately.


Source: “Frozen Grasshopper”. Recipe. www. foodandwine .com. N.p. 2 Aug. 2023. Web. 20 Dec. 2023.


By Recipe Contributor


Products you buy through our links may earn us a commission which allows us to bring you more great travel content and giveaways.



bottom of page