Easy to carry and a great compliment to trail mix, fruit leather is a sweet treat on the trail!
· 1 cup sugar
· ¼ cup lemon juice
· 4 cups peeled, cored, and chopped apple
· 4 cups peeled, cored, and chopped pears
1. Preheat the oven to 150˚F (65˚C). Cover a baking sheet with a layer of plastic wrap or parchment paper.
2. In the container of a blender, combine the sugar, lemon juice, apple, and pear. Cover and puree until smooth. Spread evenly on the prepared pan. Place the pan on the top rack of the oven.
Bake for 5 to 6 hours, leaving the door to the oven partway open. Fruit is dry when the surface is no longer tacky, and you can tear it like leather. Roll up on the plastic wrap and store in an airtight jar.
Source: “Fruit Leather”. Recipe. www.allrecipes.com. N.p. 9 Aug. 2022. Web. 10 Oct. 2023.
By Recipe Contributor
Products you buy through our links may earn us a commission which allows us to bring you more great travel content and giveaways.
Be one of the first to see our insider offers, travel tips, first-hand reviews, recipes from around the globe, exciting vacation giveaways & more…straight to your inbox!