Garlicky shrimp with a pop of citrus makes this a delicious dinner for two!
Ingredients: · 1 pound (450g) shrimp, peeled and deveined (tail on or off) · 1 tablespoon olive oil + 1 tablespoon melted unsalted butter · 5 cloves garlic, minced · 3 tablespoons honey (optional for low-carb, keto diet) · 1 1/2 tablespoons lime juice · 1/4 teaspoon salt · 3 pinches Cayenne pepper or crushed chili pepper flakes · Chopped fresh cilantro, for garnish · Sliced lime wedges, for garnish |
Instructions:
1. To make the garlic-lime shrimp: Combine garlic, honey, lime juice, salt, and Cayenne pepper in a small bowl.
2. Heat up a non-stick pan or skillet over medium heat, add the olive oil and butter. Sear shrimp on both sides for about 4 minutes total, then add the garlic honey lime sauce. Cook the shrimp, flipping side from time to time until the garlic honey lime sauce starts to caramelize.
3. Serve with a salad, rice or pasta.
Source: “Garlic Lime Shrimp”. Recipe. www.eatwell101.com. N.p. 21 July 2021. Web. 16 Jan. 2024.
Here are a few items for the kitchen that may help with this amazing recipe:
Measuring utensils, mixing bowl, non-stick skillet
Products you buy through our links may earn us a commission which allows us to bring you more great travel content and giveaways.