Greek Pasta Salad

This Greek Pasta Salad is delightfully simple to make yet packed with flavor and makes a great addition to a picnic.

Ingredients:

· 16 ounces short pasta rotini, bow ties, penne

· ¾ long English cucumber diced

· 1-pint grape tomatoes halved

· 1 bell pepper red or orange, diced

· ½ cup sliced pitted olives

· ½ cup feta cheese cubed

· ⅓ cup red onion diced

· Dressing

· 1 cup bottled Greek vinaigrette dressing

· ¼ cup red wine vinegar

· 1/3 cup olive oil

· ½ tsp. garlic powder

· 1 tsp. oregano

· Salt & pepper to taste

Instructions:

1. Whisk together the dressing ingredients.

2. Cook pasta al dente according to package directions. Rinse under cold water.

3. Combine all ingredients in a large bowl. Add dressing and toss.

4. Refrigerate at least 2 hours before serving.

Source: “Greek Pasta Salad”. Recipe. www.spendwithpennies.com. N.p. 7 July 2020. Web. 20 Dec. 2022.

By Recipe Contributor

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