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Grilled Hawaiian Fish with Papaya Relish

Flakey grilled fish is a light, healthy dinner option. Pair it with papaya relish and the crowd will go wild!

Hemingway Daiquiri



· 2 lbs. Hawaiian Fish* (such as Mahi Mahi)

· ½ c. fresh cilantro leaves

· Salt

· Pepper

Papaya Relish

· ¼ c. white onion, minced

· 1 ¼ c. papaya, diced ripe

· ¾ c. red bell pepper, diced

· ¼ c. fresh cilantro, chopped

· 1 Tbs. fresh ginger, minced

· 2 Tbs. olive oil

· 2 Tbs. lemon juice


* Cut fish into 6 equal portions. Grill until fish flakes easily with a fork (cook about 10 minutes per 1-inch of thickness).

Papaya Relish - In a fine strainer, rinse white onion. Soak onion in ice water for 30 minutes; drain. Mix with rest of relish ingredients.

Arrange papaya relish and hot fish equally on 6 warm plates. Garnish plates with cilantro. Add salt and pepper to taste.


Source: “Grilled Hawaiian Fish with Papaya Relish”. Recipe. N.p. Web. Sept. 2022.


By Recipe Contributor


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