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Hot Reuben Dip

Love Reuben sandwiches? This dip is fit for a crowd and gives the essence of a Reuben sandwich but can be spread on crackers or scooped up with veggies or chips.

Hot Reuben Dip | Winni Wanderer


· 1/2 cup mayonnaise

· 1/2 cup Thousand Island dressing

· 16 ounces sauerkraut, rinsed and squeezed dry

· 8 ounces shredded corned beef

· 16 ounces shredded Swiss cheese


1. Preheat the oven to 350 degrees Fahrenheit.

2. In a bowl, whisk together the mayonnaise and Thousand Island dressing until well combined. Set aside.

3. Spread the sauerkraut evenly into a 9×13-inch baking dish. Layer the corned beef, Swiss cheese, and mayo dressing on top.

4. Bake it for 20 to 25 minutes. Serve the dip hot with crackers, toasted bread, and/or chips. Enjoy!


Source: “Hot Reuben Dip”. Recipe. N.p. 26 Oct. 2023. Web. 28 Nov. 2023.


By Recipe Contributor


Here are a few items for the kitchen that may help with this amazing recipe: Measuring utensils, 9×13-inch baking dish, whisk

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