top of page

Layered Picnic Sandwiches

Picnic sandwiches seem to taste better at the beach. Add these layered sandwiches to your beach picnic line-up to help feed a crowd!

Hemingway Daiquiri


· 2 unsliced loaves (1 pound each) Italian bread

· ¼ cup olive oil

· 3 garlic cloves, minced

· 2 tsp. Italian seasoning, divided

· ½-pound deli roast beef

· 12 slices part-skim mozzarella cheese (1 ounce each)

· 16 fresh basil leaves

· 3 medium tomatoes, thinly sliced

· ¼ - pound thinly sliced salami

· 1 jar (6 ½ ounces) marinated artichoke hearts, drained and sliced

· 1 package (10 ounces) ready-to-serve salad greens

· 8 ounces thinly sliced deli chicken

· 1 medium onion, thinly sliced

· ¼ tsp. salt

· 1/8 tsp. pepper


1. Cut loaves in half horizontally; hollow out tops and bottoms, leaving 1/2-in. shells (discard removed bread or save for another use).

2. Combine oil and garlic, brush inside bread shells. Sprinkle with 1 teaspoon Italian seasoning. Layer bottom of each loaf with a fourth of each: roast beef, mozzarella, basil, tomatoes, salami, artichokes, salad greens, chicken, and onion. Repeat layers. Season with salt, pepper and remaining Italian seasoning.

Drizzle with the remaining oil mixture if desired. Replace bread tops; wrap tightly and refrigerate at least 1 hour before slicing.


Source: “Layered Picnic Sandwiches”. Recipe. N.p. Web. 20 Dec 2022.


By Recipe Contributor


Did we miss one of your favorites? Reach out to or follow us on our Instagram or Facebook page.



bottom of page