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Marry Me Chicken

This dish is so delicious that if you make it, you may get a proposal!

Hemingway Daiquiri


· 1 tbsp. extra-virgin olive oil

· 6 bone-in, skin-on chicken thighs (about 2 pounds)

· Kosher salt

· Freshly ground black pepper

· 2 cloves garlic, minced

· 1 tbsp. fresh thyme leaves

· 1 tsp. crushed red pepper flakes

· 3/4 c. low-sodium chicken broth

· 1/2 c. heavy cream

· 1/2 c. chopped sun-dried tomatoes

· 1/4 c. freshly grated Parmesan

· Freshly torn basil, for serving


  1. Preheat oven to 375°. In a large oven-safe skillet over medium-high heat, heat oil. Season chicken generously with salt and pepper and sear, skin-side down, until golden, 4 to 5 minutes per side. Transfer chicken to a plate and pour off half the fat from skillet.

  2. Return skillet to medium heat and add garlic, thyme, and red pepper flakes. Cook until fragrant, 1 minute, then stir in broth, heavy cream, sun-dried tomatoes, and Parmesan and season with more salt. Bring to a simmer, then return chicken to skillet, skin-side up.

  3. Transfer skillet to oven and bake until chicken is cooked through (and juices run clear when chicken is pierced with a knife), 17 to 20 minutes.

  4. Garnish with basil and serve.


Source: “Marry Me Chicken”. Recipe. N.p. 21 Sept. 2018. Web. 8 Nov. 2022.


By Recipe Contributor


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