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Ms. Rose’s Apple Bread Pudding

This favorite southern dish is made more delectable with apples and big enough for a crowd!

Winni Wanderer | Ms. Rose’s Apple Bread Pudding


·         3 bags of white or brioche bread, cubed.

·         30 eggs

·         1-quart heavy cream

·         1 cup local honey

·         5 grand gala apples, diced + extra apple shavings

·         3 cans of apple juice

·         1 tablespoon vanilla extract

·         1 cup brown sugar


1.      In a sauce pot, cook apples, apple juice, sugar and honey until apples are translucent. Cool and then chill the softened apples.

2.      Combine bread, eggs, cream and vanilla extract until the bread is wet.

3.      Add apple mixture and gently fold together.

4.      Grease baking dishes with pan spray and pour the bread pudding mixture into the pans.

5.      Cover with aluminum foil and cook at 300 degrees for 2.5 hours.

6.      Remove foil and cook for an additional 45 minutes, then chill.

7.      Once chilled, cut into triangles and dip the bread pudding portions into an egg wash of two eggs, a splash of milk and brown sugar and vanilla to taste.

8.      Bake for 10 minutes in a 350-degree oven.

9.      Top with powdered sugar, syrup and apple shavings..


Source: “Ms. Rose’s Apple Bread Pudding”. Recipe. N.p. 22 Nov. 2017. Web. 22 Mar. 2024.

Winni Amazon Store

Here are a few items for the kitchen from Amazon that may help with this amazing recipe: Measuring utensils, knife set, saucepot, mixing bowl, wooden spoons, 9 x 13” baking dishes, whisk

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