top of page
Winni Wanderer

Patatas Bravas

This recipe hails from Spain and consists of potatoes with a smoky paprika tomato sauce.

Patatas Bravas | Winni Wanderer

Ingredients:

·         750g Maris Piper potatoes, peeled and cut into bite-sized chunks

·         5 tbsp olive oil

·         1 large onion, finely chopped

·         3 cloves garlic, crushed

·         400g tin finely chopped tomatoes

·         3 vine tomatoes, chopped

·         ½ tsp dried chili flakes

·         1 tbsp sherry vinegar

·         1 tsp caster sugar

·         ½ tsp sweet smoked paprika

·         finely chopped flat-leaf parsley, to serve

Instructions:

1.      Heat a large pan of salted water until boiling, add the potatoes and simmer for 3 minutes. Drain well, then spread out to dry on kitchen paper.

2.      Heat the oven to 200C/fan (390°F) or 180C/gas 6 (350°F). Spoon 3 tbsp olive oil on a large, non-stick baking tray. Add the potato and toss to coat. Roast for 40-50 minutes or until crisp, turning now and again so they get evenly golden

3.      To make the sauce, heat 2 tbsp of oil in a pan and cook the onion and garlic gently for 15-20 minutes or until soft. Tip in the remaining ingredients and season. Simmer for 20 minutes until thickened.

4.      To serve, season the potatoes with salt then spoon into a warm serving bowl (or bowls). Spoon over the sauce, sprinkle with parsley, and serve.

 

Source: “Patatas Bravas”. Recipe. www.olivemagazine.com. N.p. Web. 18 July 2024.

 

By Recipe Contributor

 

Amazon Kitchen Store from Winni

Here are a few items for the kitchen from Amazon that may help with this amazing recipe:

Products you buy through our links may earn us a commission which allows us to bring you more great travel content and giveaways.


 

Be one of the first to see our insider offers, travel tips, first-hand reviews, recipes from around the globe, exciting vacation giveaways & more…straight to your inbox!






123 views
bottom of page