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Portobello Mushroom Pizzas

Looking for a healthier swap for pizza? These portobello mushroom pizzas will not disappoint for mushroom-lovers out there!

Winni Wanderer | Portobello Mushroom Pizzas


·       6 Large Portobello Caps

·       1 Tbsp Olive Oil

·       1 Clove Garlic, minced

·       Salt and freshly ground black pepper

·       Dried Basil

·       Dried Oregano

·       1/2 c. tomato sauce (preferably low-sodium or no-salt added)

·       1/2 c. diced tomatoes

·       3/4 – 1 c. grated low-fat mozzarella cheese


1.     Preheat Oven to 450′ F. Rinse mushrooms briefly and pat dry with paper towel. Lightly brush mushroom caps on all sides with oil, then sprinkle with garlic and seasonings.

2.     Arrange on a parchment lined baking sheet. Bake uncovered for 5 minutes.

3.     Remove sheet from oven and turn mushrooms over. Fill each with a spoonful of tomato sauce and diced tomatoes.

4.     Sprinkle with cheese, return to oven and bake for 5 minutes longer.

5.     Serve along with your favorite salad.


Source: “Portobello Mushroom Pizzas”. Recipe. N.p. Web. 5 Apr. 2024.

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