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Potato, Cheese, and Bermuda Onion Pasties

Flaky and buttery outside, creamy and savory inside – these pasties are a delicious snack!

Winni Recipes | Potato, Cheese, and Bermuda Onion Pasties


· 1 sheet puff pastry (rolled into a 14″ x 9″ rectangle)

· 1 large potato (finely diced)

· 1 Bermuda onion (large, grated)

· 5 oz. sharp cheddar cheese (grated)

· 1 Tbsp. butter

· 1 tsp. mustard (English or Dijon)

· 1 tsp. fresh parsley (finely diced)

· 1/4 cup cream (or milk)

· 1 egg (beaten for wash)

· oil spray


Fry your potatoes in a little oil until they are nice and crispy. Melt in your butter then add your onion. Fry off for a minute or so, just until soft. Pop everything in a bowl and allow to cool.

To the bowl add your cheese, mustard, parsley, and cream/milk. Give it a good stir and leave to one side.

Slice your pastry into 4 equal rectangles. Split your filling into 4 and place to one side of each rectangle. Brush around the edges with your egg wash then fold over and push down with your fingers to secure.

Using a fork, press down around the outside of each pasty. Place on a lightly sprayed oven tray and slice some steam holes in each pasty.

Give the pasties a final brush of egg wash and place in the oven at 390˚F for 15-20 minutes or until golden brown.


Source: “Potato, Cheese, and Bermuda Onion Pasties”. Recipe. N.p. 26 Feb. 2023. Web. 28 Apr. 2023.


By Recipe Contributor


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