Flaky and buttery outside, creamy and savory inside – these pasties are a delicious snack!
Ingredients: · 1 sheet puff pastry (rolled into a 14″ x 9″ rectangle) · 1 large potato (finely diced) · 1 Bermuda onion (large, grated) · 5 oz. sharp cheddar cheese (grated) · 1 Tbsp. butter · 1 tsp. mustard (English or Dijon) · 1 tsp. fresh parsley (finely diced) · 1/4 cup cream (or milk) · 1 egg (beaten for wash) · oil spray |
Instructions:
Fry your potatoes in a little oil until they are nice and crispy. Melt in your butter then add your onion. Fry off for a minute or so, just until soft. Pop everything in a bowl and allow to cool.
To the bowl add your cheese, mustard, parsley, and cream/milk. Give it a good stir and leave to one side.
Slice your pastry into 4 equal rectangles. Split your filling into 4 and place to one side of each rectangle. Brush around the edges with your egg wash then fold over and push down with your fingers to secure.
Using a fork, press down around the outside of each pasty. Place on a lightly sprayed oven tray and slice some steam holes in each pasty.
Give the pasties a final brush of egg wash and place in the oven at 390˚F for 15-20 minutes or until golden brown.
Source: “Potato, Cheese, and Bermuda Onion Pasties”. Recipe. www.yummly.com. N.p. 26 Feb. 2023. Web. 28 Apr. 2023.
By Recipe Contributor
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