These flavor packed pancakes are a hearty breakfast option!
Ingredients: · 1 cup all-purpose flour · 1 cup quick-cooking oats · 2 tablespoons toasted wheat germ · 2 teaspoons sugar · 2 teaspoons baking powder · ½ teaspoon salt · Pinch ground cinnamon · 1 2/3 cups 2% milk · 1 large egg, room temperature, lightly beaten · ¾ cup canned pumpkin · 2 tablespoons canola oil Optional: semisweet chocolate chips, raisins, sugared cranberries, pumpkin seeds, whipped cream, butter, maple syrup and additional ground cinnamon |
Instructions:
1. In a large bowl, combine flour, oats, wheat germ, sugar, baking powder, salt and cinnamon. In a small bowl, whisk milk, egg, pumpkin and oil; stir into dry ingredients just until moistened.
2. Pour batter by 1/4 cup onto a hot greased griddle; turn when bubbles form on top of pancakes. Cook until the second side is golden brown. Top as desired.
Source: “Pumpkin & Oat Pancakes”. Recipe. www.tasteofhome.com. N.p. 6 Mar. 2023. Web. 14 Dec. 2023.
Here are a few items for the kitchen that may help with this amazing recipe:
Measuring utensils, mixing bowl set, griddle, spatula
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