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Pumpkin & Oat Pancakes

These flavor packed pancakes are a hearty breakfast option!

Winni Wanderer | These flavor packed pancakes are a hearty breakfast option!


·       1 cup all-purpose flour

·       1 cup quick-cooking oats

·       2 tablespoons toasted wheat germ

·       2 teaspoons sugar

·       2 teaspoons baking powder

·       ½ teaspoon salt

·       Pinch ground cinnamon

·       1 2/3 cups 2% milk

·       1 large egg, room temperature, lightly beaten

·       ¾ cup canned pumpkin

·       2 tablespoons canola oil

Optional: semisweet chocolate chips, raisins, sugared cranberries, pumpkin seeds, whipped cream, butter, maple syrup and additional ground cinnamon


1.     In a large bowl, combine flour, oats, wheat germ, sugar, baking powder, salt and cinnamon. In a small bowl, whisk milk, egg, pumpkin and oil; stir into dry ingredients just until moistened.

2.     Pour batter by 1/4 cup onto a hot greased griddle; turn when bubbles form on top of pancakes. Cook until the second side is golden brown. Top as desired.


Source: “Pumpkin & Oat Pancakes”. Recipe. N.p. 6 Mar. 2023. Web. 14 Dec. 2023.


Here are a few items for the kitchen that may help with this amazing recipe: Measuring utensils,  mixing bowl set, griddle, spatula

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