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Pumpkin Whoopie Pies

Pumpkin lovers rejoice! These pumpkin whoopie pies are a harvest-like twist on the classic chocolatey cream sandwich.

Pumpkin Whoopie Pies | Winni Wanderer


· 2 cups packed brown sugar

· 1 cup vegetable oil

· 1 ½ cups solid pack pumpkin puree

· 2 large eggs

· 3 cups all-purpose flour

· 1 ½ tablespoons ground cinnamon

· ½ tablespoon ground ginger

· ½ tablespoon ground cloves

· 1 teaspoon salt

· 1 teaspoon baking powder

· 1 teaspoon baking soda

· 1 teaspoon vanilla extract

Whoopie Pie Filling:

· 1 egg white

· 2 tablespoons milk

· 1 teaspoon vanilla extract

· 2 cups confectioners' sugar, divided

· ¾ cup shortening


1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.

2. Make the cookie dough: Combine brown sugar and oil in a bowl. Mix in pumpkin and eggs, beating well. Add flour, cinnamon, ginger, cloves, salt, baking powder, baking soda, and vanilla together into a separate bowl. Fold dry ingredients into wet ingredients and mix to combine.

3. Drop dough by heaping teaspoons onto the prepared baking sheets.

4. Bake in the preheated oven for 10 to 12 minutes. Let cookies cool while you make the filling.

5. To make whoopie pie filling: Beat egg white in a bowl and mix in milk, vanilla, then 1 cup confectioners' sugar. Mix well then beat in shortening and remaining 1 cup confectioners' sugar. Beat until light and fluffy.

6. Assemble once cookies are cool. Make sandwiches from two cookies filled with whoopie pie filling.


Source: “Pumpkin Whoopie Pies”. Recipe. N.p. 3 Oct. 2023. Web. 31 Oct 2023.


By Recipe Contributor


Here are a few items for the kitchen that may help with this amazing recipe: Measuring utensils, baking sheets, mixing bowls, can opener, hand mixer, wooden spoon

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