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Quick Tacos El Pastor

These quick tacos will help feed the family for a weeknight dinner or be a great addition to a summer bbq!

Quick Tacos El Pastor | Winni Wanderer


·         1 package (15 ounces) refrigerated cooked pork roast au jus

·         1 cup well-drained unsweetened pineapple chunks, divided

·         1 tablespoon canola oil

·         1/2 cup enchilada sauce

·         8 corn tortillas (6 inches), warmed

·         1/2 cup finely chopped onion

·         1/4 cup chopped fresh cilantro

·         Optional ingredients: Crumbled queso fresco, salsa verde and lime wedges


1.      Coarsely shred pork, reserving juices. In a small bowl, crush half the pineapple with a fork.

2.      In a large nonstick skillet, heat oil over medium-high heat. Add whole pineapple chunks; cook until lightly browned, 2-3 minutes, turning occasionally. Remove from pan.

3.      Add enchilada sauce and crushed pineapple to same skillet; stir in pork and reserved juices. Cook over medium-high heat until liquid is evaporated, 4-6 minutes, stirring occasionally.

4.      Serve in tortillas with pineapple chunks, onion and cilantro. If desired, top with queso fresco and salsa, and serve with lime wedges.


Source: “Quick Tacos El Pastor”. Recipe. N.p. 14 June 2023. Web. 14 June 2024.


By Recipe Contributor


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