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Red Wine Glazed Chorizo Bites

The red wine in the glaze for these chorizo bites brings out the sweet, savory, and spicy notes from the combined ingredients. Double the recipe for a crowd!

Hemingway Daiquiri


· 1 Tbsp. olive oil

· 1 lb. chorizo sausages (Mexican, sliced 1 inch thick)

· 2 garlic cloves (minced)

· 2/3 cup red wine (Cavit)

· 1/3 cup honey

· smoked paprika

. black pepper


· Heat the olive oil in a large frying pan over medium-high heat. Add the chorizo and sauté, stirring a few times, until the chorizo browns on both sides, about 5 minutes.

· Add the garlic, red wine, honey, and a pinch of smoked paprika and black pepper to the pan. Bring the pan to a boil and continue to boil until the liquid reduces to a glaze thick enough to coat the back of a spoon, about 3-5 minutes. Don't reduce it too much as it will thicken as it cools.

· Serve with toothpicks for easy nibbling.


Source: “Red Wine Glazed Chorizo Bites”. Recipe. N.p. Web. Sept. 2022.


By Recipe Contributor


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