The red wine in the glaze for these chorizo bites brings out the sweet, savory, and spicy notes from the combined ingredients. Double the recipe for a crowd!
· 1 Tbsp. olive oil
· 1 lb. chorizo sausages (Mexican, sliced 1 inch thick)
· 2 garlic cloves (minced)
· 2/3 cup red wine (Cavit)
· 1/3 cup honey
· smoked paprika
. black pepper
· Heat the olive oil in a large frying pan over medium-high heat. Add the chorizo and sauté, stirring a few times, until the chorizo browns on both sides, about 5 minutes.
· Add the garlic, red wine, honey, and a pinch of smoked paprika and black pepper to the pan. Bring the pan to a boil and continue to boil until the liquid reduces to a glaze thick enough to coat the back of a spoon, about 3-5 minutes. Don't reduce it too much as it will thicken as it cools.
· Serve with toothpicks for easy nibbling.
Source: “Red Wine Glazed Chorizo Bites”. Recipe. www.yummly.com. N.p. Web. Sept. 2022.
By Recipe Contributor