top of page

Roasted Spicy Cashews

Grab a handful and hit the trail! These roasted spicy cashews are a spicy snack to keep you energized.

Roasted Spicy Cashews | Winni Wanderer


· 2 cups cashews - raw, unsalted

· ½ teaspoon smoked paprika

· 1 teaspoon turmeric

· 1/2 teaspoon ground cumin

· 1/2 teaspoon salt

· 1/2 tsp olive oil


1. Preheat the oven to 350˚F (180˚C).

2. Line a large baking sheet with parchment paper. Spread the cashews, add the olive oil, all the spices and mix well with a spoon or your hand until all cashews are evenly covered.

3. Bake the cashews for 10-12 minutes, mixing them a couple of times to make sure they bake evenly. Once golden brown, remove them from the oven and let them cool at room temperature before eating them. Enjoy!


Source: “Roasted Spicy Cashews”. Recipe. N.p. 20 Aug. 2023. Web. 10 Oct. 2023.


By Recipe Contributor


Here are a few items for the kitchen that may help with this amazing recipe: Measuring utensils, Large baking sheet, wooden spoon

Products you buy through our links may earn us a commission which allows us to bring you more great travel content and giveaways.


Did we miss one of your favorites? Reach out to or follow us on our Instagram or Facebook page.

Be one of the first to see our insider offers, travel tips, first-hand reviews, recipes from around the globe, exciting vacation giveaways & more…straight to your inbox!



bottom of page