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Roasted Spicy Cashews


Grab a handful and hit the trail! These roasted spicy cashews are a spicy snack to keep you energized.

Roasted Spicy Cashews | Winni Wanderer

Ingredients:

· 2 cups cashews - raw, unsalted

· ½ teaspoon smoked paprika

· 1 teaspoon turmeric

· 1/2 teaspoon ground cumin

· 1/2 teaspoon salt

· 1/2 tsp olive oil

Instructions:

1. Preheat the oven to 350˚F (180˚C).

2. Line a large baking sheet with parchment paper. Spread the cashews, add the olive oil, all the spices and mix well with a spoon or your hand until all cashews are evenly covered.

3. Bake the cashews for 10-12 minutes, mixing them a couple of times to make sure they bake evenly. Once golden brown, remove them from the oven and let them cool at room temperature before eating them. Enjoy!

 

Source: “Roasted Spicy Cashews”. Recipe. www.gatheringdreams.com. N.p. 20 Aug. 2023. Web. 10 Oct. 2023.

 

By Recipe Contributor

 

Here are a few items for the kitchen that may help with this amazing recipe: Measuring utensils, Large baking sheet, wooden spoon


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