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Salted Caramels

Creamy caramel with a hint of salt makes for a sweet treat after a meal or as a great gift!

Salted Caramels | Winni Wanderer


· Cooking spray, for pan

· 6 tbsp. unsalted butter

· 3/4 c. heavy cream

· 1/4 c. water

· 1/4 c. corn syrup

· 1/2 tsp. vanilla

· 1 c. sugar

· Flaky sea salt, for garnish


1. Line a 9” x 5” loaf pan with parchment paper and spray generously with nonstick cooking spray. In a medium bowl combine butter and cream and microwave until butter is fully melted. Set aside.

2. In a medium saucepan over medium heat, combine water, vanilla, corn syrup, and sugar and stir gently stir to combine. Bring to a boil and place a candy thermometer inside your pan. Cook until the mixture is a deep golden color and reaches 320° F.

3. Slowly add cream mixture into pot, stirring after each addition. This will bring the temperature of the mixture down dramatically. Bring the mixture back up to 240° and remove from heat. Pour into prepared baking pan.

4. Let mixture cool 15 minutes before topping with flaky sea salt. Let cool 3 to 4 more hours before cutting into caramels and wrapping in wax paper.


Source: “Salted Caramels”. Recipe. N.p. 20 Sept. 2021. Web. 25 Oct. 2023.


By Recipe Contributor


Here are a few items for the kitchen that may help with this amazing recipe: 9”x5” loaf pan, mixing bowl, saucepan, candy thermometer

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